Melanzane Parmigiana
Layers of aubergine oven baked with tomato, mozzarella, parmesan and fresh basil
This favourite from Naples and its surrounding area is the closest you'll get to Mediterranean stodge. It's full of flavours topped with oil and lashings of parmesan cheese to evoke the cosy comforts of a cold wintery UK night or the sun dredged back streets of Naples.
Ingredients & Allergens
