Lasagna
Beef, pork, bechamel sauce, mozzarella, tomato sauce, parmesan cheese and nutmeg
As technical dishes goes this is right up there with each stir an artform to creating the smooth texture that goes into making the bechamel sauce. Each layered lasagna sheet with the ragu sauce has to be perfect before baking to a crisp golden brown top. Lashings of tomato sauce and a topping of parmesan cheese are the final touches to this perfect dish which we take pride in making.
Ingredients & Allergens
