Pollo Parmigiana
Breast of chicken coated in breadcrumbs topped with tomato sauce and parmesan cheese served with chips
This classic Southern Italian dish is based on the Melanzane alla parmigiana or eggplant parmigiana. It's everything we love about Italian food - butterflied chicken coated in breadcrumbs then fried to leave a golden colour that's topped off with a rich tomato sauce, then the mozzarella is browned off under the grill. We've taken it a step further by mixing in cheddar cheese to get that creamier texture!
Ingredients & Allergens
