Spaghetti Frutti di Mare
Mixed seafood, with white wine, garlic, olive oil, chilli, cherry tomato sauce and parsley
Seafood dishes are redolent of the Med and none more so than the Frutti di Mare. Cooked in white wine and cherry tomato sauce this sets off those unique broth tastes, and in that split second you find yourself lapping up the tranquil waves of the Italian shorelines!
Ingredients & Allergens
