Spaghi Rasta
Marinated jerk king prawns, peppers, onion, garlic, chilli and coconut milk
The fiery taste takes shape from the streets of Kingston, Jamaica! In this unusual convergence with the gastronomic regions of Emilia-Romagna, the birthplace of the farfalle, we've created the Spaghi Rasta - the Spaghi! It's a favourite with fish lovers looking for something unusual and spicy but extremely enjoyable.
Ingredients & Allergens
