The Pink Lady
Prawns, onion, garlic, cherry tomato, chilli and cream
The ladies not for turning... but this dish turns heads when it's served up! It oozes class as the prawns sizzle away in this pink rich cream sauce, finished off with a sprinkling of parmesan cheese. Can also be served with or without a dash of chilly to spice it up a bit more.
Ingredients & Allergens
